THE FORMATION OF KOJIC ACID BY ASPERGILLUS ORYZAE
نویسندگان
چکیده
منابع مشابه
Aspergillus oryzae-based cell factory for direct kojic acid production from cellulose
BACKGROUND Kojic acid (5-Hydroxy-2-(hydroxymethyl)-4-pyrone) is one of the major secondary metabolites in Aspergillus oryzae. It is widely used in food, pharmaceuticals, and cosmetics. The production cost, however, is too high for its use in many applications. Thus, an efficient and cost-effective kojic acid production process would be valuable. However, little is known about the complete set o...
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o-Amylases have been obtained in crystalline form from a variety of sources covering the animal and vegetable kingdoms. A comparative study of their chemical composition seemed particularly appropriate, since all these enzymes, catalyzing the same chemical reaction, have been shown to possess many common features. The amino acid composition of several cy-amylases has already been described (l-5...
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ژورنال
عنوان ژورنال: Bulletin of the Agricultural Chemical Society of Japan
سال: 1929
ISSN: 1881-1272,0375-8397
DOI: 10.1271/bbb1924.5.38